No the streets aren't paved with chocolate and the houses aren't made of gingerbread, but the philosophy of Edible Communities, (cultivating communities through food), does make one's mouth water and satisfy a hunger for information on sustainable living.
Last week I had the pleasure of spending a couple of days relaxing in beautiful Ojai, California. While wandering through the shops of downtown I picked up a complimentary copy of Edible Ojai, hoping to find a fun article or two to read while lounging by the pool later that day. What I discovered was a publication that was engaging, entertaining, thought-provoking, and a welcome detour from some of the glossy, "high fashion" food and wine magazines that have become the norm -- not that those magazines don't hold a place in my heart as well.
With almost 40 cities/regions with their own dedicated magazines, including places as diverse as Los Angeles and the Iowa River Valley, Edible Communities publications seek to educate and foster a feeling of community through the local foods, restaurants, and events specific to that region. Both local culinary traditions and new, exciting methods of sustainability are covered in every issue.
The Edible Communities web site, (www.ediblecommunities.com), is also a cornucopia of information, with seasonal recipes, an informative and entertaining blog, and spectacular photos. If, like me, you are interested in learning more about sustainable living and enjoying a "local" lifestyle, then visit the Edible Communities web site today.
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